Recipe of Favorite Chicken burger/roasted red pepper/balsamic portobello mushroom

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Before you jump to Chicken burger/roasted red pepper/balsamic portobello mushroom recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

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The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to chicken burger/roasted red pepper/balsamic portobello mushroom recipe. You can cook chicken burger/roasted red pepper/balsamic portobello mushroom using 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Take 1 of wholemeal bap.
2. Prepare 1 of small chicken fillet.
3. Prepare 1 of red pepper.
4. Get 1/2 of baby gem lettuce.
5. Take 1 of portobello mushroom.
6. You need Handful of basil.
7. You need 2 cloves of garlic.
8. Get 30 ml of olive oil.
9. Get 1 tbsp of balsamic vinegar.
10. You need of Sea salt.
11. Provide 1 tbsp of good quality houmous.
12. Provide of Black pepper.

Steps to make Chicken burger/roasted red pepper/balsamic portobello mushroom:

1. Peel the skin off the mushroom.
2. Mix 1 tbsp of olive oil and 1 tbsp of balsamic vinegar and brush the mushroom with it. Season with sea salt..
3. Brush the pepper with the olive oil.
4. On the preheated Bbq place the pepper skin up and mushroom skin down. Cook it using indirect method on medium heat for about 15 min. The skin on the pepper should start to seperate..
5. Cool down the peppers little bit and using fingers take the skin off..
6. Cut the chicken fillet in 2 thin slices.
7. Chop up basil and garlic fine. Add 1 tbsp of olive oil and a pinch of sea salt. Mix it up.
8. Cover chicken fillets with it.
9. Cook the chicken fillet directly on BBQ on medium/ high temparature. Cook it for about 5 - 6 minutes from both sides.
10. When chicken is almost ready toast the bap and heat up mushroom and peppers. Cut the core ot of the lettuce and place directly on the Bbq.
11. Spread the bottom of the bap with houmous. Place chargrilled lettuce on it. Make next layers of the chicken fillet, mushroom and pepper..

These Portobello Mushroom Burgers are absolutely bursting with flavour! Piled Portobello Gouda Burgers with Roasted Garlic. My current fixation on mushrooms finally led me down the dusty and sometime-fungied path of a giant portobello burger. Pingback: Asiago Portobello Burgers with Roasted Red Peppers + Balsamic Glaze These Red Wine Portobello Burgers feature a quick, delicious red wine marinade.

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