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🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza)

Before you jump to 🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to 🍕🌿pizza margherita 🌿🍕 (tomato, basil, and mozzarella pizza) recipe. To make 🍕🌿pizza margherita 🌿🍕 (tomato, basil, and mozzarella pizza) you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza):

Take of For the pizza.
Prepare 140 g (5 oz) of or about 3/4 cup) Any plain yogurt.
Take of For the quick pizza tomato sauce.
Use 500 g (18 oz) of Passata or crushed tomatoes.
Take 2 Cloves of garlic.
Take 1 of &1/2 tbsp Olive oil.
Use of Salt to your liking.
Use of Basil.

Steps to make 🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza):

#For_the_pizza: There are two methods given below. The first, lets you make the pizza without using an oven; the second, explains how to cook the pizza in the oven, if you have one. I’ve also given you my favourite quick red pizza sauce recipe or use store-bought tomato puree..
#No-#Oven_Method_Using_A #Frying_Pan: In a large bowl, mix the self-raising flour and yogurt. On a well-floured surface, knead the dough. Divide the dough into 2 equal parts and allow to rest for a few minutes Roll out the dough to the size of your frying pan. Grease the pan and cook the pizza on one side. Flip the base, and spread tomato sauce on top. Add the toppings of your choice. Cover with a lid and cook few minutes more, or until the cheese is melted..
#Oven_Method: Grease a baking pan with extra virgin olive oil, and cook the pizza over a high heat until the bottom is golden brown. Bake in a preheated oven at 200 °C (400 °F) for 5 minutes, or until the crust is golden brown. Take the pizza out of the oven, brush the top side with oil and top with the toppings of your choice. Return back to oven until cheese is melted..
#For_the_quick_pizza_tomato #sauce Slice the garlic and cook in the extra virgin olive oil for 3 minutes. Add the tomatoes, salt and basil and cook for 15 more minutes..
#Ingredient_Substitutions: (I will highly recommend using yogurt and flour but if you can't find these, here are the substitutes) : Yogurt can be substituted for milk BUT add only 85 g (1/3 cup) milk + 1/2 tsp vinegar or lemon juice..
#Self-#raising_flour_can_be_made #TWO_ways: a) 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder b) 140 g (1 cup) of plain flour + 1/2 tsp baking soda.

Roman-style pizza has a cracker-thin crust and is often topped by only tomato and basil. But the outstanding pizza Margherita by executive chef Marco Gallotta at 'Gusto follows the Neapolitan. Store-made dough that's thin with sweet tomatoes and chewy-melty mozzarella describes the makings of this simple Fresh Mozzarella Heirloom Tomato and Basil Pizza. For a pretty finishing touch, save a few small basil leaves to sprinkle over the top after the pizza cooks. Arrange the tomato slices in a single layer over the cheese.

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