How to Make Favorite My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

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We hope you got benefit from reading it, now let's go back to my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. To cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs you only need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Prepare 400 g of Beef mince (or chicken or pork).
2. You need 2 Tbsp of Oil.
3. Get 2 Tbsp of Garlic, minced.
4. You need 10 g of Large Dried Chillies (mild), roughly pounded.
5. Prepare 2-4 of Small Dried Chillies (hot), roughly pounded.
6. You need 1 Tbsp of Oyster Sauce.
7. Provide 1 Tbsp of Thai Seasoning Sauce.
8. You need 1 Tbsp of Fish Sasuce.
9. Prepare 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
10. Prepare 1 tsp of Light Soy Sauce.
11. Prepare 1 handful of Basil or Thai Holy Basil.
12. Use of Optional Fried Egg:.
13. Use 2 of Eggs.
14. You need of Oil for frying.
15. Take of Spicy Fish Sauce (Nam Pla Prik).
16. Take 3 of Red Chillies, cut into thin slices.
17. Get 2 Tbsp of Fish Sauce.

Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
2. Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
3. Add basil leaves. Turn off heat. Stir to mix..
4. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
6. Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. For a truly classic way to serve this dish, pour it over rice and top with a fried egg! This Thai stir-fry is made of minced meat, chilis and basil. The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies Or even beef.

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