Steps to Prepare Ultimate Yellow beans stew

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Before you jump to Yellow beans stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It's about being practical, more often than not.

We hope you got benefit from reading it, now let's go back to yellow beans stew recipe. You can have yellow beans stew using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Yellow beans stew:

1. Get 2 cups of boiled beans.
2. Get 2 tbs of cooking oil.
3. You need of Salt.
4. Use of capsicum.
5. Prepare of Potatoes.
6. Prepare cloves of Garlic.
7. Prepare of Spring onion.

Steps to make Yellow beans stew:

1. Fry onions till brown, add garlic, then tomatoes.
2. Add potatoes then boiled beans.
3. Add little water and simmer for 15 minutes.
4. Serve with rice.

You can substitute green beans for yellow wax beans if desired. Don't forget the toasted almonds This simple bean recipe makes a wonderful side dish for any occasion. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Serve with steamed basmati rice, couscous or bulgur.

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