Recipe of Homemade Bacon and Cheese Frittata

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We hope you got benefit from reading it, now let's go back to bacon and cheese frittata recipe. You can have bacon and cheese frittata using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Bacon and Cheese Frittata:

1. Take 2 of eggs.
2. Prepare 2 tbsp of olive oil.
3. Use 1 tbsp of heavy cream.
4. Provide 1 medium of potato.
5. Use 1 medium of onion chopped.
6. Prepare 1 bowl of mixed bell peppers.
7. Get As required of Bacon (slices or cubed).
8. You need 1 of green chilli (optional).
9. You need 1/2 cup of cheese (cheddar or mozzarella).
10. Get 1/4 tsp of chili flakes.
11. Get 4-5 cloves of garlic.
12. Provide to taste of Salt.

Steps to make Bacon and Cheese Frittata:

1. Heat 1 tbsp oil in a pan..
2. Add in the bacon and cook until crisp. Remove bacon from the pan and keep aside..
3. In the same oil, add in sliced potatoes. And a bit of salt and red chili flakes and cook at medium to low flame until done..
4. In a separate pan, heat 1 tbsp of olive oil. Add in finely chopped garlic and cook for a minute. Then add in the chopped onions. Once the onions are translucent, mix in chopped mixed bell peppers and cook for a minute. Remove from flame..
5. Beat two eggs with 1 tbsp heavy cream and 1/2 cup cheese. Add in salt to taste. Remember bacon and cheese would have salt too..
6. Now we are ready to set the frittata. Keeping the flame to a minimum, spread the potatoes until they cover the base of the pan. Add in the vegetables to cover the potatoes. Pour in the egg mixture to cover the vegetables. If you want, you can stir it very lightly to get the eggs to cook evenly, but do not touch the potatoes..
7. Cover the pan and let it cook on low heat..
8. Once the egg is semi-set, top it with the bacon and a few pieces of bell peppers. If you add them before the eggs are semi-set, they will sink and you will not see any bacon on the top..
9. Cover the pan again and cook the eggs until done. Check with a knife or a toothpick as you would do with a cake. It should come out clean. Make sure the heat is always on a minimum..
10. Remove from pan. Cut into wedges and serve hot..

Now, they're the occasional treat when I do have them - and this frittata is a healthy spin on. This frittata recipe features spinach, bacon and cheddar cheese. It's perfect for holiday brunches or other special occasions—even dinner. For this frittata recipe, we cook everything in a cast-iron skillet because it can be heated on the stovetop and then transferred to the oven where the cooking is. Flavored with bacon, sautéed onion, fresh tomato and a topping of melted cheese, this simple, perfectly cooked frittata makes a satisfying breakfast or light dinner.

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